This is a large, high-end fish that the prefectural government has been researching cultivation methods for and has recently begun full-scale cultivation in the Reinan area. Its elegant white flesh is full of flavor and has a firm texture, making it a delicious choice not only for sashimi and nabe, but also for Western-style dishes.
Based on the concept of "a restaurant that connects the deliciousness of Obama," the restaurant offers a menu featuring seasonal Obama ingredients.
While raising Tsuruga fugu and Tsuruga sea bream, we also operate a guest house and boat rental business. We also operate a guest house and boat rental business so that our customers can enjoy delicious fish.
Please enjoy Wakasa's satoyama and satoumi ingredients nurtured by Obama's spring water in a relaxed and casual atmosphere in a spacious space with seating for approximately 80 people.
